MENU
APERITIVOS/APPETIZERS
COCTEL DE CAMARON
Shrimp cocktail
TOSTONES RELLENOS
Fried green plantains topped with shrimp in a creole sauce
OSTIONES EN SU CONCHA
Oysters on the half shell
1/2 dozen
dozen
CROQUETAS DE PESCADO
Fish croquettes (5 pieces)
FRITURA DE COBO
Conch fritters (5 pieces)
FRITURA DE BACALAO
Cod fritters (5 pieces)
FRITURA DE MALANGA
Malanga fritters (5 pieces)
DC TACOS
Mahi tacos with cilantro sauce corn salsa & slaw
CALAMARES FRITOS
Fried squid
CEVICHE BAR
CEVICHE
For rocoto sauce and yellow pepper sauce
CEVICHE DE PESCADO
Fish ceviche
CEVICHE DE CAMARON
Shrimp ceviche
CUATRO MARES
Traditional fish, shrimp, mixto ceviche & fish chalaco
TIRADITOS
CLASSICO
AJI AMARILLO
ROCOTO
TRILOGIA
ENSALADAS/SALADS
ENSALADA DE LA CASA
House salad with choice of dressing
Small / Large
CAESAR SALADS
Small / Large
Add Chicken
Add Shrimp
Add Dolphin
Add Churrasco
SOPAS/SOUPS
SOPA DE PESCADO
CON ARROZ
Fish soup with rice
Small / Large
CREMA DE CAMARON
Shrimp bisque
Small / Large
CREMA DE ALMEJA
New England clam chowder
Small / Large
SANDWICHES
MINUTA
Battered fish fillet with sliced onions
DOLPHIN
Grilled dolphin with mozzarella, pico de gallo and toston fries
CALYPSO CHICKEN SANDWICH
Chicken breast with mozzarella cheese, lettuce, tomatoes, sliced red onion and bacon. Served with french fries.
HAMBURGER
8oz burger with lettuce, tomato and red onions
Add cheese
Add bacon
TROPI BURGER
8oz burger with swiss cheese, romaine lettuce, pico de gallo and toston fries.
Served with french fries
ORDENES INDIVIDUALES/
SIDE ORDERS
ARROZ BLANCO
White rice
ARROZ AMARILLO
Yellow rice
MADUROS
Sweet plantains
TOSTONES HAWAIANOS
Hawaiian plantaines
PAPITAS FRITAS
French fries
PURE DE PAPAS
Mashed potatoes
FRIJOLES NEGROS
Black beans
VEGETALES MIXTO
Mixed vegetables
PESCADO FRESCO/FRESH FISH
FILETE DE PARGO
Snapper fillet
FILETE DE CHERNA
Grouper fillet
FILETE DE DORADO
Dolphin fillet
FILETE DE SALMON
Salmon Fillet
FILETE DE AGUJA
Marlin Fillet
FILETE DE EMPERADOR
Sword Fillet
FILETE DE TILAPIA
Tilapia fillet
FILETE DE BASA
Basa fillet
PESCADO ENTERO/WHOLE FISH
from 1lbs. to 1-1/4lbs. MP
from 1lbs. to 1-1/2lbs. MP
Check with us during season, for our fresh selection of Florida lobster and stone crabs.
(Fresh Florida Lobster Season - August 6th through March 31st & Stone Crab Season is from October 16th till May 16th)
A LA CARTA/A LA CARTE
CAMARON AL GUSTO
Servidos al ajillo, enchilado, asado o a la parrilla con dos acompañantes
Shrimp served either in a garlic sauce, creole sauce, broiled or grilled with your choice of two sides
FILETE TROPICAL
Filete de pescado con salsa de chimichurri y pico de gallo
Tropical fish fillet with chimichurri sauce and pico de gallo
FILETE DE PESCADO CON CAMARON AL AJILLO
Servidos con maduros
Fish fillet with shrimp in a garlic sauce
SALMON CILANTRO
Grilled salmon topped with shrimp, pico de gallo and our homemade cilantro sauce
MAR Y TIERRA
Churrasco, cola de langosta, camarones al pincho
Surf & Turf with skirt steak, lobster tail, shrimp skewer
CAMARON ALFREDO
Sauteed shrimp in a garlic white wine cream sauce over fettuccine
SEAFOOD RIGATONI
Clams, shrimp and scallops sauteed in a creamy pink sauce served over rigatoni pasta
PAELLA
Traditional seafood and rice dish with chicken
SOPON MARINERO
Fish and seafood stew
ARROZ CHAUFA
Servidos con maduros
Peruvian-style, seafood fried rice served with sweet plantains
COLA DE LANGOSTA
Servidas al ajillo, enchilada, al broiled o a la parrilla con dos acompanantes
Lobster tail served with either a garlic sauce, creole sauce, broiled or grilled with your choice of two sides
VOLCAN
Our fajita with sauteed garlic, onions, red & green peppers, served with flour tortillas or choice of one side
SURF & TURF
STEAK
SHRIMP
CHICKEN
CAMARON A LA FRANCESA
Servidos con tostones hawaianos
Shrimp in a parmesan cream sauce, served with hawaiian plantains
POSTRES/DESSERTS
FLAN DE LECHE
Caramel custard
TRES LECHES
Three milks sponge cake
BAHAMA MAMA
Pineapple-coconut rum sponge cake
CREMA CATALANA
Spanish custard with carmelized top
CHOCOLATE MOLTEN LAVA CAKE
