MENU
APERITIVOS/APPETIZERS
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COCTEL DE CAMARON
Shrimp cocktail
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TOSTONES RELLENOS
Fried green plantains topped with shrimp in a creole sauce
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OSTIONES EN SU CONCHA
Oysters on the half shell
1/2 dozen
dozen
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CROQUETAS DE PESCADO
Fish croquettes (5 pieces)
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FRITURA DE COBO
Conch fritters (5 pieces)
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FRITURA DE BACALAO
Cod fritters (5 pieces)
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FRITURA DE MALANGA
Malanga fritters (5 pieces)
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DC TACOS
Mahi tacos with cilantro sauce corn salsa & slaw
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CALAMARES FRITOS
Fried squid
CEVICHE BAR
CEVICHE
For rocoto sauce and yellow pepper sauce
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CEVICHE DE PESCADO
Fish ceviche
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CEVICHE DE CAMARON
Shrimp ceviche
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CUATRO MARES
Traditional fish, shrimp, mixto ceviche & fish chalaco
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TIRADITOS
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CLASSICO
AJI AMARILLO
ROCOTO
TRILOGIA
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ENSALADAS/SALADS
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ENSALADA DE LA CASA
House salad with choice of dressing
Small / Large
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CAESAR SALADS
Small / Large
Add Chicken
Add Shrimp
Add Dolphin
Add Churrasco
SOPAS/SOUPS
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SOPA DE PESCADO
CON ARROZ
Fish soup with rice
Small / Large
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CREMA DE CAMARON
Shrimp bisque
Small / Large
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CREMA DE ALMEJA
New England clam chowder
Small / Large
SANDWICHES
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MINUTA
Battered fish fillet with sliced onions
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DOLPHIN
Grilled dolphin with mozzarella, pico de gallo and toston fries
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CALYPSO CHICKEN SANDWICH
Chicken breast with mozzarella cheese, lettuce, tomatoes, sliced red onion and bacon. Served with french fries.
HAMBURGER
8oz burger with lettuce, tomato and red onions
Add cheese
Add bacon
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TROPI BURGER
8oz burger with swiss cheese, romaine lettuce, pico de gallo and toston fries.
Served with french fries
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ORDENES INDIVIDUALES/
SIDE ORDERS
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ARROZ BLANCO
White rice
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ARROZ AMARILLO
Yellow rice
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MADUROS
Sweet plantains
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TOSTONES HAWAIANOS
Hawaiian plantaines
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PAPITAS FRITAS
French fries
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PURE DE PAPAS
Mashed potatoes
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FRIJOLES NEGROS
Black beans
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VEGETALES MIXTO
Mixed vegetables
PESCADO FRESCO/FRESH FISH
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FILETE DE PARGO
Snapper fillet
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FILETE DE CHERNA
Grouper fillet
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FILETE DE DORADO
Dolphin fillet
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FILETE DE SALMON
Salmon Fillet
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FILETE DE AGUJA
Marlin Fillet
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FILETE DE EMPERADOR
Sword Fillet
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FILETE DE TILAPIA
Tilapia fillet
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FILETE DE BASA
Basa fillet
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PESCADO ENTERO/WHOLE FISH
from 1lbs. to 1-1/4lbs. MP
from 1lbs. to 1-1/2lbs. MP
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Check with us during season, for our fresh selection of Florida lobster and stone crabs.
(Fresh Florida Lobster Season - August 6th through March 31st & Stone Crab Season is from October 16th till May 16th)
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A LA CARTA/A LA CARTE
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CAMARON AL GUSTO
Servidos al ajillo, enchilado, asado o a la parrilla con dos acompañantes
Shrimp served either in a garlic sauce, creole sauce, broiled or grilled with your choice of two sides
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FILETE TROPICAL
Filete de pescado con salsa de chimichurri y pico de gallo
Tropical fish fillet with chimichurri sauce and pico de gallo
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FILETE DE PESCADO CON CAMARON AL AJILLO
Servidos con maduros
Fish fillet with shrimp in a garlic sauce
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SALMON CILANTRO
Grilled salmon topped with shrimp, pico de gallo and our homemade cilantro sauce
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MAR Y TIERRA
Churrasco, cola de langosta, camarones al pincho
Surf & Turf with skirt steak, lobster tail, shrimp skewer
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CAMARON ALFREDO
Sauteed shrimp in a garlic white wine cream sauce over fettuccine
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SEAFOOD RIGATONI
Clams, shrimp and scallops sauteed in a creamy pink sauce served over rigatoni pasta
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PAELLA
Traditional seafood and rice dish with chicken
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SOPON MARINERO
Fish and seafood stew
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ARROZ CHAUFA
Servidos con maduros
Peruvian-style, seafood fried rice served with sweet plantains
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COLA DE LANGOSTA
Servidas al ajillo, enchilada, al broiled o a la parrilla con dos acompanantes
Lobster tail served with either a garlic sauce, creole sauce, broiled or grilled with your choice of two sides
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VOLCAN
Our fajita with sauteed garlic, onions, red & green peppers, served with flour tortillas or choice of one side
SURF & TURF
STEAK
SHRIMP
CHICKEN
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CAMARON A LA FRANCESA
Servidos con tostones hawaianos
Shrimp in a parmesan cream sauce, served with hawaiian plantains
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POSTRES/DESSERTS
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FLAN DE LECHE
Caramel custard
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TRES LECHES
Three milks sponge cake
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BAHAMA MAMA
Pineapple-coconut rum sponge cake
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CREMA CATALANA
Spanish custard with carmelized top
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CHOCOLATE MOLTEN LAVA CAKE